MADAGASCAR DINING

Dining in Madagascar is as varied as its attractions. Traditional cuisine is generally simple with a focus on rice-based dishes and spicy peppers.

One of the specialities is called Ro and is made of beef and pork marinated in vinegar, water and oil and then cooked with seasonal vegetables and herbs. Fish is very popular on the coast.

If you need a snack while exploring the city you can stop at any number of food stalls and kiosks and get some Malagasy bread, which is made from sweetened rice flour. Otherwise you can get some fine dining in the restaurants at the finer hotels and resorts dotted around Madagascar.