ZIMBABWE DINING

Sadza is the traditional staple of ground maize meal. It�s eaten with tomato and vegetable relish or meat stews. Seasonal vegetables include beans, butternut, corn, avocados and pumpkin. Meat tends to be beef, chicken or game.

Some restaurants in the bigger cities of Zimbabwe may offer a more exotic dining experience in the form of crocodile or warthog.

If you want to try a real delicacy then you should give Mopani worms a go, or try some flying ants. Otherwise you can try some international fast-food restaurants for something more familiar.